Healthier Skillet Peach Crisp

Name: Healthier Skillet Peach Crisp
Yield: 6
Ingredients: 6 peaches, halved and pitted; 2 tablespoons light brown sugar; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; 2 cups old fashioned rolled oat; ¾ cup whole wheat flour; 3 tablespoons light brown sugar; 2 teaspoons cinnamon; 1 teaspoon salt; 1 ½ cups applesauce, plain, unsweetened; ice cream, to serve, optional

Recipe by Crystal Hatch from tasty.co

Desserts

Ingredients

6 servings

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6 peaches, halved and pitted
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2 tablespoons light brown sugar
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1 teaspoon cinnamon
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1 tablespoon cornstarch
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2 teaspoons vanilla extract
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2 cups old fashioned rolled oat

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¾ cup whole wheat flour
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3 tablespoons light brown sugar
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2 teaspoons cinnamon
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1 teaspoon salt
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1 ½ cups applesauce, plain, unsweetened
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ice cream, to serve, optional

Instructions

Preheat oven to 375˚F (190˚C).
In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
Pit and slice peaches.
In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
Spread the peaches in an even layer in a skillet, and top with the oat mixture.
Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
Slice and serve with a scoop of ice cream (optional).
Enjoy!