Ingredients
10
10 servings
- •0.5 cup butter, melted
- •4 cups fresh peaches - peeled, pitted, and sliced
- •2 tablespoons white sugar
- •1 cup all-purpose flour
- •1 cup white sugar
- •0.5 cup milk
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of a 9x13-inch baking dish. Add peaches and 2 tablespoons sugar; toss until evenly coated.
- Stir together flour, 1 cup sugar, milk, cinnamon, baking powder, and salt in a large bowl until well combined; spoon batter over peaches.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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