Baked Peach Skillet Pancake

Name: Baked Peach Skillet Pancake
Yield: 4
Ingredients: 2 cups peaches, peeled and diced; 1 cup all purpose flour; ½ cup whole milk; ¼ cup peach nectar; 1 egg, room temperature; 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet); 2 tablespoons brown sugar; 1 tablespoon sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ teaspoon ground cardamom; maple syrup

Recipe by Henrie Marie from tasty.co

Desserts

Ingredients

4 servings

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2 cups peaches, peeled and diced
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1 cup all purpose flour
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½ cup whole milk
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¼ cup peach nectar
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1 egg, room temperature
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3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)

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2 tablespoons brown sugar
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1 tablespoon sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ teaspoon ground cardamom
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maple syrup

Instructions

Place the skillet pan in the oven and preheat the oven at 375°F.
Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.