Ingredients
6
6 servings
- •3 fresh peaches - peeled, pitted, and sliced
- •1.5 cups white sugar
- •1 teaspoon ground cinnamon
- •0.5 cup shortening
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk
- •3 tablespoons butter
- •2 cups boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.
- Stir together peaches, 1 1/2 cups sugar, and cinnamon in a medium bowl until well combined; set aside.
- Beat together remaining 1 cup sugar and shortening in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a small bowl; add to shortening mixture alternately with milk, mixing after each addition until just combined. Pour biscuit batter into the prepared baking dish; top with peach mixture. Drop butter in boiling water and pour all over peaches.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 672
- Carbohydrate: 113g
- Fat: 24g
- Fiber: 1g
- Protein: 5g
- Sugar: 88g
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