Ingredients
24
24 servings
- •2 cups white sugar
- •0.5 cup butter
- •0.5 cup milk
- •0.33333298563957 cup unsweetened cocoa powder
- •0.66666698455811 cup peanut butter
- •3 cups quick cooking oats
- •0.5 cup chopped peanuts
- •2 teaspoons vanilla extract
Instructions
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutritional Facts
Per 24 servings
- Calories: 203
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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