Ingredients
24
24 servings
- •1.75 cups white sugar
- •0.5 cup milk
- •0.5 cup margarine (such as Country Crock®)
- •0.25 cup unsweetened cocoa powder
- •3 cups quick-cooking oats
- •0.5 cup creamy peanut butter
- •1 teaspoon vanilla extract
Instructions
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g
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