Ingredients
18
18 servings
- •2 cups white sugar
- •0.5 cup butter
- •0.5 cup milk
- •3 cups quick cooking oats
- •3 tablespoons cocoa powder
- •1 teaspoon vanilla extract
Instructions
- Place sugar, butter, and milk in a medium saucepan. Bring to a rolling boil over medium-low heat; boil for one minute, stirring constantly.
- Remove from heat and mix in oats, cocoa powder, and vanilla. Drop by teaspoonfuls onto waxed paper. Let cool until hardened.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 23g
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