Ingredients
6
6 servings
- •2 teaspoons baking soda
- •0.5 cup hot water
- •0.5 cup molasses
- •1 tablespoon white sugar
- •2 cups whole cranberries
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.5 cup unsalted butter
- •0.5 cup heavy cream
- •1 teaspoon vanilla
Instructions
- Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold.
- Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for 1 hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into pudding should come out clean. Run a paring knife around the edges to loosen pudding and cool in the mold on a wire rack.
- Just before serving, make hard sauce: Heat 1 cup sugar, butter, cream, and vanilla in a small saucepan over medium heat. Cook, stirring constantly, until heated through and smooth.
Nutritional Facts
Per 6 servings
- Calories: 553
- Carbohydrate: 85g
- Fat: 23g
- Fiber: 3g
- Protein: 4g
- Sugar: 52g
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