Spiced Cranberry Bread Pudding

Name: Spiced Cranberry Bread Pudding
Total time: 65
Yield: 8
Ingredients: cooking spray; 10 slices sourdough bread, cubed; 1 ½ teaspoons pumpkin pie spice, divided; ¾ cup sweetened dried cranberries (such as Ocean Spray® Craisins®); 3 tablespoons butter, melted; 4 large eggs; 2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®); ¾ cup white sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon

Recipe by Treasures of Food from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

8 servings

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cooking spray
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10 slices sourdough bread, cubed
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1 ½ teaspoons pumpkin pie spice, divided
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¾ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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3 tablespoons butter, melted

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4 large eggs
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2 cups unsweetened almond milk (such as Blue Diamond® Almond Breeze®)
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¾ cup white sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.