Ingredients
24
24 servings
- •1 cup orange juice
- •1 cup water
- •0.5 cup white sugar
- •0.25 cup honey
- •2 (12 ounce) packages cranberries
- •2 cups blueberries
- •1 cup raspberries
- •1 orange, juiced and zested
- •0.125 teaspoon pumpkin pie spice
Instructions
- Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.
Nutritional Facts
Per 24 servings
- Calories: 54
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 11g
Related Recipes
Berry Cranberry Sauce
Cranberry Sauce with Orange Juice and Brown Sugar
Cranberry Sauce with Orange Juice
Fresh Cranberry-Orange Sauce
Cranberry Sauce
Ginger Cranberry Sauce
Cranberry Sauce with Orange Zest
Cranberry Orange Sauce
Cranberry-Blueberry Sauce
Ginger Cranberry Sauce
Cranberry-Blueberry Sauce
