Chicken Salad with Bacon, Lettuce, and Tomato

Name: Chicken Salad with Bacon, Lettuce, and Tomato
Total time: 70
Yield: 6
Ingredients: 5 slices bacon; 0.75 cup mayonnaise; 2 tablespoons minced green onion; 1 tablespoon chopped parsley; 1 teaspoon lemon juice; 1 dash Worcestershire sauce; salt and ground black pepper to taste; 3 cups diced cooked chicken; 1 cup chopped fresh tomato; 2 stalks celery, thinly sliced; 12 leaves romaine lettuce; 1 large avocado, sliced

Recipe by Jackie from allrecipes.com

Lunch 1 Hr. 10 Mins.

Ingredients

6 servings

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5 slices bacon
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0.75 cup mayonnaise
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2 tablespoons minced green onion
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1 tablespoon chopped parsley
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1 teaspoon lemon juice
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1 dash Worcestershire sauce

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salt and ground black pepper to taste
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3 cups diced cooked chicken
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1 cup chopped fresh tomato
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2 stalks celery, thinly sliced
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12 leaves romaine lettuce
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1 large avocado, sliced

Instructions

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.