Grilled Chicken Kabobs

Name: Grilled Chicken Kabobs
Total time: 35
Yield: 4
Ingredients: PAM® Grilling Spray; 0.5 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade; 2 tablespoons La Choy® Soy Sauce; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices; 1 cup cherry tomatoes; 0.5 medium red onion, cut into 1-inch pieces; 8 (6 inch) bamboo skewers; 2 (8.5 ounce) packages Ben's Original Ready Rice Jasmine

Recipe by Uncle Ben's from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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PAM® Grilling Spray
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0.5 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
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2 tablespoons La Choy® Soy Sauce
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices

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1 cup cherry tomatoes
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0.5 medium red onion, cut into 1-inch pieces
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8 (6 inch) bamboo skewers
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2 (8.5 ounce) packages Ben's Original Ready Rice Jasmine

Instructions

Preheat the grill to medium-high heat. Grease the grate with cooking spray.
Combine teriyaki sauce and soy sauce in a small bowl; set aside.
Thread pieces of chicken, zucchini, tomatoes, and onion on each skewer.
Cook on the preheated grill for 5 minutes; turn over and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Turn again and brush with remaining sauce; grill until sauce is hot, being careful not to burn.
Heat rice according to package directions. Serve kabobs with rice.