Pretzel Crust

Pretzel Crust

Recipe by Linda K from allrecipes.com

Snack 15 Mins.

Ingredients

24

24 servings

  • 0.75 cup margarine, softened
  • 3 tablespoons brown sugar
  • 2.5 cups crushed pretzels

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven for 10 minutes; fill with desired pie filling.

Nutritional Facts

Per 24 servings

  • Calories: 90
  • Carbohydrate: 9g
  • Fat: 6g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 2g

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