Ingredients
16
16 servings
- •1 (15 ounce) package pretzels
- •0.75 cup olive oil
- •1 (1 ounce) package dry Ranch-style dressing mix
- •3 tablespoons garlic powder
- •3 tablespoons dried dill weed
Instructions
- Break the pretzels into a large bowl.
- Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.
Nutritional Facts
Per 16 servings
- Calories: 104
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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