Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

Recipe by Karen Taylor from allrecipes.com

Dinner 40 Mins.

Ingredients

4

4 servings

  • cooking spray
  • 4 skinless, boneless chicken breasts
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a greased skillet over medium heat. Rub chicken pieces with garlic, salt, pepper, and cumin to taste; place in the hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
  • Transfer chicken to a 9x13-inch baking dish, top with salsa and cheese, and bake in the preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 264
  • Carbohydrate: 5g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 35g
  • Sugar: 2g

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