Zuppa Di Pesce Fra Di Avolo

Name: Zuppa Di Pesce Fra Di Avolo
Total time: 100
Yield: 10
Ingredients: 3 tablespoons olive oil; 2 pounds sea scallops; 2 pounds large shrimp, peeled and deveined; 1 pound calamari rings; 24 mussels, cleaned and debearded; 24 littleneck clams, scrubbed and rinsed; 3 (14.5 ounce) cans crushed tomatoes; 1 cup water; 2 (6.5 ounce) cans chopped clams; 0.25 cup olive oil; 1 small yellow onion, chopped; 2 tablespoons red pepper flakes; 1 tablespoon chopped garlic; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon salt; 2 (16 ounce) packages linguine pasta

Recipe by Charles Anthony from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

10 servings

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3 tablespoons olive oil
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2 pounds sea scallops
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2 pounds large shrimp, peeled and deveined
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1 pound calamari rings
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24 mussels, cleaned and debearded
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24 littleneck clams, scrubbed and rinsed
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3 (14.5 ounce) cans crushed tomatoes
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1 cup water
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2 (6.5 ounce) cans chopped clams

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0.25 cup olive oil
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1 small yellow onion, chopped
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2 tablespoons red pepper flakes
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1 tablespoon chopped garlic
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 teaspoon salt
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2 (16 ounce) packages linguine pasta

Instructions

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir sea scallops, shrimp, and calamari rings in the hot oil until scallops and calamari are opaque and shrimp are pink, about 5 minutes.
Bring a separate pot of water to a boil and add mussels and littleneck clams to the boiling water; cook until shells have opened, about 3 minutes. Remove shellfish and rinse with hot water.
Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. Stir cooked scallops, shrimp, calamari, mussels in shells, and littleneck clams in shells into tomato mixture. Reduce heat to low and simmer for 1 hour.
About 10 minutes before serving, bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 10 minutes; drain and rinse pasta in hot water to prevent sticking. Serve seafood and sauce over pasta.