Ingredients
8
8 servings
- •2 teaspoons salt
- •2 teaspoons garlic powder
- •2 teaspoons dried basil
- •2 teaspoons dried Greek oregano
- •1 teaspoon ground cinnamon
- •1 teaspoon ground black pepper
- •1 teaspoon dried parsley
- •1 teaspoon dried rosemary, minced
- •1 teaspoon dried dill weed
- •1 teaspoon dried marjoram
- •1 teaspoon cornstarch
- •0.5 teaspoon ground thyme
- •0.5 teaspoon ground nutmeg
Instructions
- Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
- Transfer to an airtight container for storage.
Nutritional Facts
Per 8 servings
- Calories: 9
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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