Ingredients
6
6 servings
- •1 tablespoon Greek seasoning
- •1 tablespoon water
- •1 clove garlic
- •0.25 teaspoon kosher salt
- •0.33333334326744 cup olive oil
- •0.25 cup wine vinegar
- •2 tablespoons lemon juice
- •1 teaspoon grated lemon zest
- •0.25 teaspoon Dijon mustard
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon white sugar
Instructions
- Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
- Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
- Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.
Nutritional Facts
Per 6 servings
- Calories: 113
- Carbohydrate: 2g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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