Greek Salad Dressing

Greek Salad Dressing

Recipe by Matthew Johnson from tasty.co

Ingredients

16

16 servings

  • •
    2 tablespoons kalamata olive, minced
  • •
    1 tablespoon garlic, minced
  • •
    2 tablespoons fresh oregano, minced
  • •
    2 tablespoons lemon juice
  • •
    salt, to taste
  • •
    pepper, to taste
  • •
    ½ cup red wine vinegar
  • •
    1 cup extra virgin olive oil

Instructions

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutritional Facts

Per 16 servings

  • Calories: 121
  • Carbohydrate: 0g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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