Ingredients
8
8 servings
- •½ cup cashew butter
- •¼ cup dried cranberries
- •¼ cup chopped almonds
- •1 tablespoon coconut oil
- •1 egg
- •2 tablespoons pitted, chopped dates
- •1 tablespoon honey
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
- Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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