Cashew Butter Cookies

Name: Cashew Butter Cookies
Total time: 30
Yield: 24
Ingredients: 1.75 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup unsalted butter, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 cup cashew butter; 0.5 cup firmly packed brown sugar; 1 egg; 2 tablespoons milk

Recipe by Katherine from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

•

1.75 cups all-purpose flour
•

1 teaspoon baking soda
•

0.5 teaspoon salt
•

0.5 cup unsalted butter, softened
•

0.5 cup white sugar

•

1 teaspoon vanilla extract
•

0.5 cup cashew butter
•

0.5 cup firmly packed brown sugar
•

1 egg
•

2 tablespoons milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
Bake in preheated oven until golden brown, 12 to 14 minutes.