Instant Oatmeal Breakfast Cookies
Recipe by La Jaune Washington from allrecipes.com
Breakfast,Dessert 45 Mins.
Ingredients
60
60 servings
- •1 cup butter, softened
- •1 cup white sugar
- •¾ cup brown sugar
- •½ cup cinnamon-flavored applesauce
- •1 egg
- •1 teaspoon vanilla extract
- •½ teaspoon coconut extract
- •½ teaspoon almond extract
- •1 cup cake flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup raisins
- •4 (1.23 ounce) packages instant apple-cinnamon oatmeal
- •½ cup dried cranberries
- •1 cup whole wheat flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.
Nutritional Facts
Per 60 servings
- Calories: 89
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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