Ingredients
1
1 servings
- •1 small banana
- •1 cup almond milk
- •1 tablespoon honey
- •1 teaspoon almond extract
- •¼ teaspoon ground cinnamon, or more to taste
- •1 pinch salt
- •½ cup rolled oats
Instructions
- Mash half the banana in a saucepan. Whisk almond milk, honey, almond extract, cinnamon, and salt with the mashed banana until smooth; bring to a boil and stir oats into the mixture. Reduce heat to medium-low and cook at a simmer until the oats are tender and the moisture has been absorbed to your desired consistency, 5 to 7 minutes. Transfer oatmeal to a bowl.
- Dice remaining banana half. Top oatmeal with banana and more cinnamon, as desired.
Nutritional Facts
Per 1 servings
- Calories: 385
- Carbohydrate: 77g
- Fat: 6g
- Fiber: 8g
- Protein: 8g
- Sugar: 38g
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