Slow Cooker Spaghetti Squash Chicken Soup
Recipe by CPolencheck from allrecipes.com
Dinner 5 Hr. 20 Mins.
Ingredients
2
2 servings
- •12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
- •1 (14.5 ounce) can petite diced tomatoes
- •1 cup chicken broth
- •8 ounces chicken breast, diced
- •½ green bell pepper, chopped
- •1 teaspoon salt
- •1 teaspoon white sugar
- •1 teaspoon chopped fresh parsley
- •½ teaspoon basil
- •¼ teaspoon oregano leaves
- •¼ teaspoon garlic powder
- •¼ teaspoon onion powder
Instructions
- Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
- Cook on Low for 5 to 6 hours.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 2g
- Protein: 26g
- Sugar: 9g
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