Low-Carb Slow Cooker Chicken Soup

Low-Carb Slow Cooker Chicken Soup

Recipe by Doc Eggs from allrecipes.com

Lunch 5 Hr. 30 Mins.

Ingredients

8

8 servings

  • 2 pounds skinless, boneless chicken breast, chopped
  • 4 cups chopped zucchini
  • 2 cups chopped celery
  • 2 cups chopped yellow squash
  • 1 cup chopped fresh green beans
  • 1 large sweet onion, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups chicken broth

Instructions

  • Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
  • Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

Nutritional Facts

Per 8 servings

  • Calories: 163
  • Carbohydrate: 8g
  • Fat: 3g
  • Fiber: 3g
  • Protein: 25g
  • Sugar: 3g

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