Ingredients
8 servings
- •2 pounds skinless, boneless chicken breast, chopped
- •4 cups chopped zucchini
- •2 cups chopped celery
- •2 cups chopped yellow squash
- •1 cup chopped fresh green beans
- •1 large sweet onion, chopped
- •2 teaspoons dried basil
- •1 teaspoon celery salt
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •6 cups chicken broth
Instructions
- Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
- Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 163
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 3g
- Protein: 25g
- Sugar: 3g