Ingredients
4
4 servings
- •¼ cup miso
- •2 ½ tablespoons Nakano® Sesame Rice Vinegar
- •4 teaspoons soy sauce
- •3 tablespoons honey
- •1 ½ tablespoons ginger, grated
- •2 cloves garlic, grated
- •3 lb chicken wings, party style (flats and drumettes separated)
- •kosher salt
- •sesame seed
- •fresh cilantro, for garnish
Instructions
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 766
- Carbohydrate: 23g
- Fat: 52g
- Fiber: 0g
- Protein: 53g
- Sugar: 20g
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