Ingredients
4
4 servings
- •¼ cup honey
- •2 tablespoons sesame oil
- •2 tablespoons reduced-sodium soy sauce
- •1 tablespoon chopped fresh ginger
- •2 cloves garlic, minced
- •2 ½ pounds chicken wings
- •1 tablespoon toasted sesame seeds
- •3 scallions (green onions), chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
- Arrange chicken wings on prepared baking sheet.
- Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 20g
- Fat: 22g
- Fiber: 1g
- Protein: 20g
- Sugar: 18g
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