Ingredients
2
2 servings
- •nonstick cooking spray
- •1 medium russet potato
- •1 teaspoon olive oil
- •½ teaspoon kosher salt, or more to taste
- •freshly ground black pepper to taste
Instructions
- Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.
- Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.
- Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.
- Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.
Nutritional Facts
Per 2 servings
- Calories: 105
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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