Ingredients
5
5 servings
- •1 (16 ounce) package frozen shredded hash brown potatoes, thawed
- •0.5 cup shredded onion
- •1 egg
- •kosher salt and ground black pepper to taste
- •2 tablespoons matzo meal
- •avocado oil cooking spray
Instructions
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lay out a sheet of parchment or waxed paper.
- Place thawed potatoes and shredded onion on several layers of paper towels. Cover with more paper towels and press to squeeze out most of the liquid.
- Whisk together egg, salt, and pepper in a large bowl. Stir in potatoes and onion with a fork. Sprinkle matzo meal on top and stir until ingredients are evenly distributed. Use your hands to form mixture into ten 3- to 4-inch wide patties. Place patties on the parchment or waxed paper.
- Spray the air fryer basket with cooking spray. Carefully place half of the patties in the basket and spray generously with cooking spray.
- Air-fry until crispy and dark golden brown on the outside, 10 to 12 minutes. (Check for doneness at 8 minutes if you prefer a softer latke.) Remove latkes to a plate. Repeat with remaining patties, spraying them with cooking spray before cooking.
Nutritional Facts
Per 5 servings
- Calories: 97
- Carbohydrate: 19g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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