Ingredients
2
2 servings
- •2 large russet potatoes, scrubbed
- •1 tablespoon peanut oil
- •0.5 teaspoon coarse sea salt
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
- Cook potatoes until very tender when pierced with a fork, about 1 hour.
Nutritional Facts
Per 2 servings
- Calories: 344
- Carbohydrate: 65g
- Fat: 7g
- Fiber: 8g
- Protein: 8g
- Sugar: 3g
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