Air Fryer Salt and Vinegar Fries for One
Recipe by Buckwheat Queen from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
1
1 servings
- •1 large Yukon Gold potato
- •1 cup distilled white vinegar
- •½ tablespoon light vegetable oil
- •salt and ground black pepper to taste
Instructions
- Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
- Preheat the air fryer to 320 degrees F (160 degrees C).
- Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
- Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.
Nutritional Facts
Per 1 servings
- Calories: 150
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 3g
- Protein: 4g
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