Ingredients
4
4 servings
- •1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
- •1 teaspoon vegetable oil
- •0.25 teaspoon salt
- •1/4 teaspoon seasoning (ideas below), or more to taste
Instructions
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
Related Recipes
Air Fryer French Fries
French Fries in the Air Fryer
Air Fryer Seasoned Breakfast Potatoes
Air Fryer Breakfast Potatoes
Easy Air Fryer Baked Potatoes
Air Fryer Truffle Fries
Air Fryer Fingerling Potatoes
Air Fryer Roasted Potatoes
Homemade Crispy Seasoned French Fries
Oven Fries
Air Fryer Baked Potatoes
