The Perfect Chocolate Chip Cookie

Name: The Perfect Chocolate Chip Cookie
Total time: 30
Yield: 24
Ingredients: 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 cup vegetable oil; 1 cup packed brown sugar; 0.5 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup semisweet chocolate chips

Recipe by Emily from allrecipes.com

Dessert 30 Mins.

Ingredients

24 servings

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2.5 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon salt
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1 cup vegetable oil
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1 cup packed brown sugar

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0.5 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.