Ingredients
4
4 servings
- •2 tablespoons extra virgin olive oil
- •1 small onion, minced
- •2 cloves garlic, minced
- •1 (8 ounce) package spicy flavored tempeh, coarsely grated
- •½ cup vegetable broth
- •2 tablespoons taco seasoning mix
- •1 teaspoon dried oregano
- •½ teaspoon ground red pepper (Optional)
Instructions
- Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.
- Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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