Mushroom Tacos

Name: Mushroom Tacos
Total time: 40
Yield: 8
Ingredients: 4 tablespoons olive oil; 1 ½ cups chopped onion; 3 cloves garlic, minced; 1 pound ground venison; 1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor; 1 package taco seasoning, or to taste; 1 cup shredded cabbage; 2 tablespoons lime juice, or to taste; 2 tablespoons chopped cilantro; salt and ground black pepper to taste; 8 corn tortillas; 1 (8 ounce) jar salsa, or as desired; ¼ cup crumbled blue cheese, or to taste

Recipe by Stephen Williams from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

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4 tablespoons olive oil
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1 ½ cups chopped onion
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3 cloves garlic, minced
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1 pound ground venison
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1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor
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1 package taco seasoning, or to taste
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1 cup shredded cabbage

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2 tablespoons lime juice, or to taste
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2 tablespoons chopped cilantro
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salt and ground black pepper to taste
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8 corn tortillas
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1 (8 ounce) jar salsa, or as desired
•

¼ cup crumbled blue cheese, or to taste

Instructions

Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.
Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.
Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.