Ingredients
12
12 servings
- •2 tablespoons vegetable oil
- •2 cups cubed fresh pumpkin
- •½ cup vegetable stock
- •1 tablespoon ground cumin
- •salt and ground black pepper to taste
- •12 flour or corn tortillas, warmed
- •¾ cup diced fresh tomato
- •½ cup diced onion
- •½ cup diced ripe avocado
- •3 tablespoons chopped fresh cilantro
Instructions
- Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.
Nutritional Facts
Per 12 servings
- Calories: 100
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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