Tempeh Tacos

Name: Tempeh Tacos
Total time: 30
Yield: 2
Ingredients: 8 oz tempeh, 1 package; 1 tablespoon olive oil; ¼ yellow onion, diced; 1 jalapeño, diced; ¼ cup low sodium soy sauce; 1 teaspoon cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; black pepper, to taste; tortilla, to serve

Recipe by Rachel Gaewski from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

8 oz tempeh, 1 package
•

1 tablespoon olive oil
•

¼ yellow onion, diced
•

1 jalapeño, diced
•

¼ cup low sodium soy sauce

•

1 teaspoon cumin
•

2 teaspoons chili powder
•

2 teaspoons garlic powder
•

black pepper, to taste
•

tortilla, to serve

Instructions

Add tempeh to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and sauté for 3 minutes.
Add jalapeño and sauté for 2 more minutes, or until onion is translucent.
Add ground tempeh and sauté for 4 minutes, or until tempeh is slightly golden.
Add soy sauce, cumin, chili powder, garlic powder and black pepper and continue to sauté for 3-5 more minutes or until desired consistency is reached.
Serve on warm tortillas with desired taco toppings.
Enjoy!