Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •0.25 cup butter
- •0.5 cup white sugar
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.25 teaspoon salt
- •1 cup light corn syrup
- •3 eggs
- •1 cup quick cooking oats
Instructions
- Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 59g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 24g
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