Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •0.33333334326744 cup butter, melted
- •0.66666668653488 cup white sugar
- •0.5 teaspoon salt
- •3 eggs
- •1 cup corn syrup
- •1 cup quick cooking oats
Instructions
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 63g
- Fat: 18g
- Fiber: 2g
- Protein: 5g
- Sugar: 17g
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