Oatmeal Pie I

Oatmeal Pie I

Recipe by B Hearidge from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 2 eggs
  • 0.75 cup white sugar
  • 1 cup butter, melted
  • 0.75 cup dark corn syrup
  • 0.75 cup quick cooking oats
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.75 cup flaked coconut
  • 1 recipe pastry for a 9 inch single crust pie

Instructions

  • In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.

Nutritional Facts

Per 8 servings

  • Calories: 558
  • Carbohydrate: 62g
  • Fat: 34g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 30g

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