Ingredients
8
8 servings
- •2 eggs
- •0.75 cup white sugar
- •1 cup butter, melted
- •0.75 cup dark corn syrup
- •0.75 cup quick cooking oats
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •0.75 cup flaked coconut
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 558
- Carbohydrate: 62g
- Fat: 34g
- Fiber: 2g
- Protein: 4g
- Sugar: 30g
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