Ingredients
16
16 servings
- •cooking spray
- •½ cup pecan halves
- •1 cup old-fashioned oats
- •1 cup all-purpose flour
- •¼ cup brown sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon baking soda
- •¼ teaspoon salt
- •½ cup chilled unsalted butter, cut into cubes
- •¾ cup apricot preserves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of an 8-inch square baking dish with cooking spray.
- Pulse pecans in a food processor until coarsely chopped, 3 to 5 times. Add oats, flour, brown sugar, cinnamon, baking soda, and salt; pulse 3 to 4 times.
- Sprinkle butter cubes over the top of the flour-oat mixture. Pulse until butter is the size of small peas, 3 to 5 times.
- Spread 1/2 of oat mixture into the bottom of the prepared baking dish, pressing down lightly. Spread apricot preserves over oat mixture to 1/4-inch of the edge. Top with remaining oat mixture and press down lightly.
- Bake in preheated oven until golden brown, 35 to 40 minutes. Cool before cutting.
Nutritional Facts
Per 16 servings
- Calories: 172
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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