Ingredients
24
24 servings
- •3 cups all-purpose flour
- •1 ½ cups rolled oats
- •2 cups white sugar
- •1 tablespoon ground cinnamon
- •2 teaspoons baking powder
- •1 teaspoon salt
- •1 ½ cups vegetable oil
- •4 eggs
- •1 ¼ pounds fresh strawberries, sliced
- •¼ cup rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
- Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 285
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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