Ingredients
6
6 servings
- •12 large shrimp
- •6 ounces provolone cheese, cut into 12 strips
- •0.25 cup green chile peppers, diced
- •6 slices bacon, cut in half
- •0.25 cup barbecue sauce
Instructions
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 0g
- Protein: 14g
- Sugar: 3g
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