Garlic Lime Bacon-Wrapped Shrimp
Recipe by CulinaryCutie from allrecipes.com
Dinner,Appetizer 26 Mins.
Ingredients
10
10 servings
- •½ cup vegetable oil
- •¼ tablespoon lime juice
- •1 clove garlic, minced
- •salt and pepper to taste
- •10 cooked medium shrimp, shelled and deveined
- •5 slices peppered bacon, cut in half
- •1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
- •1 avocado - peeled, pitted and diced (Optional)
- •1 lime, cut into wedges (Optional)
Instructions
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutritional Facts
Per 10 servings
- Calories: 164
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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