Ingredients
2
2 servings
- •20 large shrimp, peeled and deveined
- •10 slices bacon
Instructions
- Preheat the grill to medium heat. Lightly oil the grate.
- Wrap shrimp in bacon and secure with toothpicks.
- Cook on the preheated grill until bacon is fully cooked, turning once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.
Nutritional Facts
Per 2 servings
- Calories: 715
- Carbohydrate: 2g
- Fat: 64g
- Protein: 31g
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