Ingredients
4
4 servings
- •0.33333334326744 cup olive oil
- •0.33333334326744 cup chopped fresh cilantro
- •4 cloves garlic, peeled
- •1 small lime, juiced
- •1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
- •0.125 teaspoon cayenne pepper
- •1 pound uncooked medium shrimp, peeled and deveined
- •3 slices white bread, crusts removed, toasted
- •1 butter-flavored cooking spray
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
- Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
- Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 12g
- Fat: 20g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
Related Recipes
Garlic, Cilantro, and Lime Sauteed Shrimp
Cilantro Garlic Lime Sauteed Shrimp
Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob
Garlic Butter Smoked Shrimp
Lemon Pepper Shrimp with Mustard
Sheet Pan Cajun Butter Shrimp
Cilantro Shrimp Tacos
Shrimp Quesadillas with Cilantro and Lime
Baked Lemon-Pepper Shrimp
Spicy Baked Shrimp
Cajun Shrimp
