Ingredients
10
10 servings
- •1 (15.5 ounce) can corn
- •1 (15.5 ounce) can white hominy
- •2 (15.5 ounce) cans pinto beans
- •2 (15.5 ounce) cans kidney beans
- •1 (12 ounce) jar salsa
- •2 tablespoons chili powder
- •2 tablespoons ground cumin
- •1 cup water
- •1 pound shredded cooked chicken
Instructions
- Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutritional Facts
Per 10 servings
- Calories: 320
- Carbohydrate: 45g
- Fat: 6g
- Fiber: 13g
- Protein: 24g
- Sugar: 4g
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