Ingredients
6
6 servings
- •6 cups chicken, shredded
- •¼ cup jalapeño, diced
- •1 teaspoon cumin
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •1 ½ cups crema table cream
- •24 corn tortillas
- •oil, for frying
- •½ cup crema table cream
- •fresh cilantro
- •½ cup cotija cheese
- •avocado
Instructions
- In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
- Wrap tortillas in a damp towel and microwave for 15-20 seconds.
- Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
- Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
- Remove from the pan and drain excess oil on the taquito on a paper towel.
- Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 702
- Carbohydrate: 46g
- Fat: 31g
- Fiber: 6g
- Protein: 59g
- Sugar: 2g
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