Jalapeno Lentil Burgers

Name: Jalapeno Lentil Burgers
Total time: 80
Yield: 6
Ingredients: 1 ½ cups water; ¾ cup dry lentils; ½ cup grated carrots; ⅓ cup finely chopped onion; ½ jalapeno pepper, finely chopped; 2 cloves garlic, finely chopped; 1 ½ cups panko bread crumbs; 3 eggs, lightly beaten; 2 tablespoons olive oil; 1 teaspoon salt (Optional); ½ teaspoon Italian seasoning

Recipe by kelly4545 from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

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1 ½ cups water
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¾ cup dry lentils
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½ cup grated carrots
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⅓ cup finely chopped onion
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½ jalapeno pepper, finely chopped
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2 cloves garlic, finely chopped

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1 ½ cups panko bread crumbs
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3 eggs, lightly beaten
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2 tablespoons olive oil
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1 teaspoon salt (Optional)
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½ teaspoon Italian seasoning

Instructions

Combine water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer for 15 minutes. Add carrots, onion, jalapeno pepper, and garlic to lentils; cook until lentils are tender, about 15 minutes more. Remove saucepan from heat and slightly cool lentil mixture.
Preheat oven to 400 degrees F (200 degrees C). Grease an oven-proof wire rack.
Mix bread crumbs, eggs, olive oil, salt, and Italian seasoning in a bowl; add lentil mixture and stir until well combined. Form mixture into 6 to 8 patties and place on the prepared wire rack; refrigerate for 15 minutes.
Place wire rack with patties onto a baking sheet.
Bake in the preheated oven until burgers are firm, about 20 minutes.