Ingredients
6
6 servings
- ā¢6 cups chicken broth
- ā¢2 cups chopped celery
- ā¢2 cups chopped onion
- ā¢1 teaspoon garlic salt
- ā¢2 pounds cubed Cheddar cheese
- ā¢1 cup diced jalapeno chile pepper
Instructions
- Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
- Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
- Stir in jalapenos and heat through. Serve.
Nutritional Facts
Per 6 servings
- Calories: 644
- Carbohydrate: 10g
- Fat: 50g
- Fiber: 2g
- Protein: 39g
- Sugar: 5g
Related Recipes
JalapeƱo Popper Soup
Jalapeno-Garlic-Onion Cheeseburgers
Jalapeno Salsa
Deep Fried Jalapeno Slices
JalapeƱo Chicken
JalapeƱo Popper Pasta
Jalapeno Hot Sauce
Stuffed Jalapenos
Jalapeno Potatoes
Creamy JalapeƱo Chicken Taquitos
Jalapeno Fudge
